This recipe is from Spinach Tiger: Big Fat Healthy Food – Angela Roberts is a food blogger we have watched for some time. Her website is chuck full of recipes and how-tos, lots of Keto and many made with normal pantry items.

This recipe does yield 24 servings.  When we made, we refrigerated then froze the leftovers to enjoy on a later date. While lemon and blueberries together are a well known summer combination, using frozen blueberries yielded a reminder summer is coming.  Since it is NATIONAL PIE DAY – timing of sharing the Mini Pies Muffin Tins recipe – seemed perfect.

And we used refrigerated pie dough, pre-made, since it was last minute and there was one in the refrigerator.

Mini Pies Muffin Tins by Spinach Tiger 

Full recipe instructions here and here is a list of things you will need:

  • Pie dough.  There is a link for both gluten free and all-purpose flour versions within the recipe too!
  • Blueberries fresh or frozen
  • Sugar or swerve
  • Juice of one lemon
  • Zest of one lemon
  • Instant tapioca or corn starch
  • Chopped mint or lemon thyme

Spinach Tiger is also on Instagram.

Photo credit : Spinach Tiger / Angela Roberts

Enjoy!
Be well, stay well.

Join The East Lansing Area Moms Community

Stay up-to-date with what is happening in-and-around The East Lansing, MI Moms community with local events, community highlights, and exclusive deals.

Join Our Mailing List

Get monthly event highlights, exclusive offers, invites & more sent directly to your inbox.

You have successfully subscribed!